I've made this dip a number of times now. I'm obsessed with it and am constantly making it. It's crazy easy to make too. Just put the ingredients together and mix. I've tried it with a few different types of apples, but it really works the best with a Granny Smith.
Grey Skies
Tuesday, June 10, 2014
Necklace: unknown (Similar: here here here) | Top: Gap | Skirt: no longer available (Similar: here here) | Shoes: Henry Ferrera Professor bootie (no longer available) (Similar) | Purse: Anne Klein
Creme Brûlée
Saturday, June 7, 2014
Since I have so much free time since losing my job and having to drop out of grad school I decided I wanted to take up cooking more seriously. Among other things. (I also have goals for taking up sewing again and to write more)
Well recently I came across a very appealing and seemingly easy to do creme brûlée recipe. And imagine my luck when I realized I had everything necessary minus a kitchen torch (which they're pretty cheap actually) and today I had the energy to be able to make the creme brûlée!
Labels:
food
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